INITIATED DISEASE DIABETES, CANCUS CANCER, UNTIL DISEASE OFF ABLE TO BE DESTROYED WITH CORN PURPLE

Have you ever bought purple corn? Purple corn is a plant that grows specifically in Peru. When planted elsewhere, the corn does not have a completely purple color, generally there is a yellow side. So, of course Indonesians have generally never looked at him immediately, especially buying.

After one study, in fact the purple color in corn has anthocyanin content. These substances are very useful to prevent us from colon cancer. In Peru, the corn is generally processed into pudding. Wow, it's delicious, healthy again. Of course the Peruvian intestine is healthy.

Not only can avoid colon cancer, other benefits of purple corn is to

cure obesity and type 2 diabetes. Type 2 diabetes is the type that can be avoided by losing weight so that insulin works smoothly until the blood does not excel sugar. In one study, people who consumed the corn dye even though it did not naturally add body weight.
For some people with cancer, the treatment that needs to be handled with purple corn is to consume it in the form of drinks. But remember, do not use sugar, use honey as a sweetener. That also applies to people who suffer from diabetes.

These are some of the benefits that have just been revealed from purple corn. One of them is to cure diabetes, can be used for diets and avoid and treat colon cancer. It's just possible that the steps to get it are still difficult at this time.